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danandmarsh In Oz: The Price Of Meat Nowadays!
Posted by:danandmarsh 1401 days ago • Discuss • http://danandmarshinoz.blogspot.com
Being raised "german" I grew up with many german dishes. Saurkraut, blood sausage, blood pudding, beef tongue, pickled fig feet and my personal favorite, pig foot soup.
After we moved to a our n READ MORE ...
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Pub Allows Locals in Recession Hit Town to Trade Produce for Beer
Posted by:digitalfever 1379 days ago • Discuss • http://www.money.co.uk
The sign outside the pub reads: 'If you grow, breed, shoot or steal anything that may look at home on our menu, then bring it in and let's do a deal.' True to their word they'll negotiate on anyt READ MORE ...
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