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Hydrocolloid recipe collection pdf ebook | Fresh Download PDF Files
Posted by:sajojo 1499 days ago • Discuss • http://www.acrobatplanet.com
A hydrocolloid can simply be defined as a substance that forms a gel in contact with water. Such substances include both polysaccharides and proteins which are capable of one or more of the following: thickening and gelling aqueous solutions, stabilizing foams, emulsions and dispersions and preventing crystallization of saturated water or sugar solutions.
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